East Ayrshire Early Years
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Week 1 Friday - Lunch

For weeks commencing 24/08/2026, 14/09/2026, 05/10/2026, 26/10/2026, 16/11/2026, 07/12/2026, 28/12/2026, 18/01/2027, 08/02/2027, 01/03/2027, 22/03/2027, 12/04/2027, 03/05/2027, 24/05/2027, 14/06/2027

Soups

Each portion contains


Add To Meal    Spring vegetable soup (suitable for vegan diets)

Freshly prepared soup cooked daily using fresh ingredients

47kcal (196kJ)
Fat
Fat Amount: L
0.7g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
3.7g
Salts
Salt Amount: L
0.60g
Contains Celery
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Spring vegetable soup (suitable for vegan diets)   Add To Meal 47kcal
196kJ 		Fat Amount: L
0.7g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
3.7g 		Salt Amount: L
0.60g

Main Meal

Each portion contains


Add To Meal    Bang Bang chicken with potato wedges

Breaded chicken fries in a spicy bang bang sauce served with oven baked potato wedges

188kcal (787kJ)
Fat
Fat Amount: M
8.1g
Saturates
Saturates Amount: L
1.1g
Sugars
Sugars Amount: L
2.1g
Salts
Salt Amount: M
0.80g
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Bang Bang chicken with potato wedges   Add To Meal 188kcal
787kJ 		Fat Amount: M
8.1g 		Saturates Amount: L
1.1g 		Sugars Amount: L
2.1g 		Salt Amount: M
0.80g
Contains: Wheat

Seasonal Vegetables

Each portion contains


Add To Meal    Carrots (suitable for vegan diets)

Example of vegetables that may be on offer from the selection of seasonal vegetables

10kcal (40kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
2.0g
Salts
Salt Amount: L
0.02g
Add To Meal    Crisp green salad (suitable for vegan diets)

Example of vegetables that may be on offer from the selection of seasonal vegetables

5kcal (19kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: L
<0.01g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Carrots (suitable for vegan diets)   Add To Meal 10kcal
40kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
2.0g 		Salt Amount: L
0.02g
Crisp green salad (suitable for vegan diets)   Add To Meal 5kcal
19kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
<0.5g 		Salt Amount: L
<0.01g

Fresh Fruit

Each portion contains


Add To Meal    Fruit selection (suitable for vegan diets)

Fresh fruit selection provided every day

24kcal (99kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
5.3g
Salts
Salt Amount: L
<0.01g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Fruit selection (suitable for vegan diets)   Add To Meal 24kcal
99kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
5.3g 		Salt Amount: L
<0.01g

Drinks

Each portion contains


Add To Meal    Water

Fresh drinking water available when required

0kcal (0kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: L
<0.01g
Add To Meal    Milk

Fresh organic semi skimmed milk

92kcal (385kJ)
Fat
Fat Amount: L
3.2g
Saturates
Saturates Amount: L
2.2g
Sugars
Sugars Amount: L
9.8g
Salts
Salt Amount: L
0.25g
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Water   Add To Meal 0kcal
0kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
<0.5g 		Salt Amount: L
<0.01g
Milk   Add To Meal 92kcal
385kJ 		Fat Amount: L
3.2g 		Saturates Amount: L
2.2g 		Sugars Amount: L
9.8g 		Salt Amount: L
0.25g

East Ayrshire Early Years

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:


email: allergen.information@east-ayrshire.gov.uk


Menu / Meal Queries

For any queries regarding the meals on offer please contact:


email: CateringEnquiries@east-ayrshire.gov.uk


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