Bang Bang chicken with potato wedges
Breaded chicken fries in a spicy bang bang sauce served with oven baked potato wedges
Each Ptn contains
Energy
787kJ
188kcal
188kcal
9.37%
Fat
8.1g
11.6%
Saturates
1.1g
5.35%
Sugars
2.1g
2.34%
Salt
0.80g
13.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 492kJ / 117kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 492kJ 117kcal |
787kJ 188kcal |
9.37% | |
| Fat | 5.1g | 8.1g | 11.6% | |
| of which Saturates | 0.7g | 1.1g | 5.35% | |
| Carbohydrate | 12g | 20g | 7.62% | |
| of which Sugars | 1.3g | 2.1g | 2.34% | |
| Fibre | 1g | 2g | 7.83% | |
| Protein | 2g | 3g | 5.36% | |
| Salt | 0.50g | 0.80g | 13.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| McCain Simply Skin on Wedges [Potatoes.], Chicken Fries Southern Style [Chicken Breast (60%), WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt, Potato Starch, Dehyrdated Onion, Stabiliser: Triphosphates; Spices (Black Pepper, Fennel, Nutmeg), Garlic, WHEAT Gluten, Dextrose, Yeast & Yeast Extract, Caramelised Sugar Powder, Antioxidant: Citric Acid; Glucose Syrup, Fructose, Spice Extracts, Colours: Paprika, Curcumin; Thickener: Xanthan Gum, Maltodextrin, Sugar], Mayonnaise Light Brakes [Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder (1.5%), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids).], Sauce Sweet Chilli Dipping [Water, Sugar, Red Chilli (14%)(Red Chilli, Salt, Water, Acetic Acid), Garlic (4.0%)(Water, Garlic), Modified Corn Starch, Salt, Acidity Regulator(Acetic Acid), Preservative(Potassium Sorbate).] |