East Ayrshire Early Years
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Week 3 Wednesday - Dinner

For weeks commencing 25/08/2025, 15/09/2025, 06/10/2025, 27/10/2025, 17/11/2025, 08/12/2025, 29/12/2025, 19/01/2026, 09/02/2026, 02/03/2026, 23/03/2026, 13/04/2026, 04/05/2026, 25/05/2026, 15/06/2026

Main Meal

Each portion contains


Add To Meal    Oven baked fish & chips

Classic oven baked fish and chunky chips

313kcal (1312kJ)
Fat
Fat Amount: M
18g
Saturates
Saturates Amount: L
1.4g
Sugars
Sugars Amount: L
2.0g
Salts
Salt Amount: M
0.73g
Contains Cereals containing Gluten
Contains Wheat
Contains Fish
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Oven baked fish & chips   Add To Meal 313kcal
1312kJ 		Fat Amount: M
18g 		Saturates Amount: L
1.4g 		Sugars Amount: L
2.0g 		Salt Amount: M
0.73g
Contains: Wheat

Seasonal Vegetables

Each portion contains


Add To Meal    Peas (suitable for vegan diets)

Fresh peas

38kcal (161kJ)
Fat
Fat Amount: L
0.6g
Saturates
Saturates Amount: L
0.2g
Sugars
Sugars Amount: L
0.9g
Salts
Salt Amount: L
<0.01g
Add To Meal    Sliced tomatoes (suitable for vegan diets)

Locally sourced fresh tomatoes

6kcal (23kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
1.2g
Salts
Salt Amount: L
<0.01g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Peas (suitable for vegan diets)   Add To Meal 38kcal
161kJ 		Fat Amount: L
0.6g 		Saturates Amount: L
0.2g 		Sugars Amount: L
0.9g 		Salt Amount: L
<0.01g
Sliced tomatoes (suitable for vegan diets)   Add To Meal 6kcal
23kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
1.2g 		Salt Amount: L
<0.01g

Desserts

Each portion contains


Add To Meal    Chocolate & raspberry sponge (suitable for vegetarian diets)

Freshly baked rich chocolate & raspberry sponge

184kcal (772kJ)
Fat
Fat Amount: M
9.9g
Saturates
Saturates Amount: M
2.5g
Sugars
Sugars Amount: M
11g
Salts
Salt Amount: M
0.42g
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Add To Meal    Custard (suitable for vegetarian diets)

Freshly made creamy custard

102kcal (426kJ)
Fat
Fat Amount: L
2.2g
Saturates
Saturates Amount: L
1.3g
Sugars
Sugars Amount: L
6.0g
Salts
Salt Amount: L
0.14g
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Chocolate & raspberry sponge (suitable for vegetarian diets)   Add To Meal 184kcal
772kJ 		Fat Amount: M
9.9g 		Saturates Amount: M
2.5g 		Sugars Amount: M
11g 		Salt Amount: M
0.42g
Contains: Wheat
Custard (suitable for vegetarian diets)   Add To Meal 102kcal
426kJ 		Fat Amount: L
2.2g 		Saturates Amount: L
1.3g 		Sugars Amount: L
6.0g 		Salt Amount: L
0.14g

Drinks

Each portion contains


Add To Meal    Water

Fresh drinking water available when required

0kcal (0kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: L
<0.01g
Add To Meal    Milk

Fresh semi skimmed milk sourced locally

92kcal (385kJ)
Fat
Fat Amount: L
3.2g
Saturates
Saturates Amount: L
2.2g
Sugars
Sugars Amount: L
9.8g
Salts
Salt Amount: L
0.25g
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Water   Add To Meal 0kcal
0kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
<0.5g 		Salt Amount: L
<0.01g
Milk   Add To Meal 92kcal
385kJ 		Fat Amount: L
3.2g 		Saturates Amount: L
2.2g 		Sugars Amount: L
9.8g 		Salt Amount: L
0.25g

Fresh Fruit

Each portion contains


Add To Meal    Fruit selection (suitable for vegan diets)

Fresh fruit selection provided every day

24kcal (99kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
5.3g
Salts
Salt Amount: L
<0.01g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals containing
Gluten

Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame

Sulphur Dioxide
and Sulphites

Lupin
Molluscs
Fruit selection (suitable for vegan diets)   Add To Meal 24kcal
99kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
5.3g 		Salt Amount: L
<0.01g

East Ayrshire Early Years

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:


email: allergen.information@east-ayrshire.gov.uk


Menu / Meal Queries

For any queries regarding the meals on offer please contact:


email: CateringEnquiries@east-ayrshire.gov.uk


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