East Ayrshire Early Years
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Custard (suitable for vegetarian diets)


Freshly made creamy custard


Each Ptn contains
Energy
421kJ
101kcal
5.01%
Fat
2.1g
2.97%
Saturates
1.3g
6.4%
Sugars
12g
12.93%
Salt
0.14g
2.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 319kJ / 76kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 319kJ
76kcal		 421kJ
101kcal		 5.01%
Fat 1.6g 2.1g 2.97%
of which Saturates 1.0g 1.3g 6.4%
Carbohydrate 13g 17g 6.48%
of which Sugars 8.8g 12g 12.93%
Fibre 0g 0g 0%
Protein 3g 4g 8.4%
Salt 0.11g 0.14g 2.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Milk
Ingredient Specification
Milk Semi-skimmed [Semi Skimmed MILK], Custard Powder [Maize Starch, Colour(Annatto Norbixin), Flavouring.], Sugar Caster [sugar]

East Ayrshire Early Years

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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