East Ayrshire Early Years
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Week 2 Wednesday - Dinner

For weeks commencing 26/08/2024, 16/09/2024, 07/10/2024, 28/10/2024, 18/11/2024, 09/12/2024, 20/01/2025, 10/02/2025, 03/03/2025, 24/03/2025, 14/04/2025, 05/05/2025, 26/05/2025, 16/06/2025

Main Meal

Each portion contains


Add To Meal    Salmon fingers & chips

Salmon fish fingers served with chunky chips

184kcal (769kJ)
Fat
Fat Amount: M
7.4g
Saturates
Saturates Amount: L
1.2g
Sugars
Sugars Amount: L
1.2g
Salts
Salt Amount: L
0.29g
Contains Cereals containing Gluten
Contains Wheat
Contains Fish
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Salmon fingers & chips   Add To Meal 184kcal
769kJ 		Fat Amount: M
7.4g 		Saturates Amount: L
1.2g 		Sugars Amount: L
1.2g 		Salt Amount: L
0.29g
Contains: Wheat

Seasonal Vegetables

Each portion contains


Add To Meal    Baked beans (suitable for vegan diets) 51kcal (214kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
2.6g
Salts
Salt Amount: M
0.27g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Baked beans (suitable for vegan diets) Add To Meal 51kcal
214kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
2.6g 		Salt Amount: M
0.27g

Desserts

Each portion contains


Add To Meal    Lemon drizzle sponge (suitable for vegetarian diets)

Freshly baked rich lemon drizzle sponge

213kcal (894kJ)
Fat
Fat Amount: M
9.5g
Saturates
Saturates Amount: M
2.6g
Sugars
Sugars Amount: H
20g
Salts
Salt Amount: M
0.43g
Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Contains Sulphur Dioxide and Sulphites
Add To Meal    Custard (suitable for vegetarian diets)

Freshly made creamy custard

101kcal (421kJ)
Fat
Fat Amount: L
2.1g
Saturates
Saturates Amount: L
1.3g
Sugars
Sugars Amount: M
12g
Salts
Salt Amount: L
0.14g
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Lemon drizzle sponge (suitable for vegetarian diets)   Add To Meal 213kcal
894kJ 		Fat Amount: M
9.5g 		Saturates Amount: M
2.6g 		Sugars Amount: H
20g 		Salt Amount: M
0.43g
Contains: Wheat
Custard (suitable for vegetarian diets)   Add To Meal 101kcal
421kJ 		Fat Amount: L
2.1g 		Saturates Amount: L
1.3g 		Sugars Amount: M
12g 		Salt Amount: L
0.14g

Drinks

Each portion contains


Add To Meal    Water

Fresh drinking water available when required

0kcal (0kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: L
<0.01g
Add To Meal    Organic milk

Fresh organic semi skimmed milk sourced locally

92kcal (385kJ)
Fat
Fat Amount: L
3.2g
Saturates
Saturates Amount: L
2.2g
Sugars
Sugars Amount: L
9.8g
Salts
Salt Amount: L
0.25g
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Water   Add To Meal 0kcal
0kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
<0.5g 		Salt Amount: L
<0.01g
Organic milk   Add To Meal 92kcal
385kJ 		Fat Amount: L
3.2g 		Saturates Amount: L
2.2g 		Sugars Amount: L
9.8g 		Salt Amount: L
0.25g

East Ayrshire Early Years

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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