East Ayrshire Early Years
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Week 2 Tuesday - Lunch

For weeks commencing 26/08/2024, 16/09/2024, 07/10/2024, 28/10/2024, 18/11/2024, 09/12/2024, 20/01/2025, 10/02/2025, 03/03/2025, 24/03/2025, 14/04/2025, 05/05/2025, 26/05/2025, 16/06/2025

Main Meal

Each portion contains


Add To Meal    Pork sausage with mashed potato & gravy

Pork sausages in gravy served with creamy mashed potatoes

266kcal (1116kJ)
Fat
Fat Amount: M
15g
Saturates
Saturates Amount: M
5.5g
Sugars
Sugars Amount: L
1.5g
Salts
Salt Amount: M
1.6g
Contains Cereals containing Gluten
Contains Wheat
Contains Sulphur Dioxide and Sulphites
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Pork sausage with mashed potato & gravy   Add To Meal 266kcal
1116kJ 		Fat Amount: M
15g 		Saturates Amount: M
5.5g 		Sugars Amount: L
1.5g 		Salt Amount: M
1.6g
Contains: Wheat

Seasonal Vegetables

Each portion contains


Add To Meal    Cabbage (suitable for vegan diets)

Example of vegetables that may be on offer from the selection of locally sourced seasonal vegetables

9kcal (37kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
1.8g
Salts
Salt Amount: L
<0.01g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Cabbage (suitable for vegan diets)   Add To Meal 9kcal
37kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
1.8g 		Salt Amount: L
<0.01g

Desserts

Each portion contains


Add To Meal    Custard & fruit (suitable for vegetarian diets)

Freshly made creamy custard served with fruit

104.4kcal (437.1kJ)
Fat
2.1g
Saturates
1.3g
Sugars
12.5g
Salts
0.1g
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Custard & fruit (suitable for vegetarian diets)   Add To Meal 104.4kcal
437.1kJ 		2.1g 1.3g 12.5g 0.1g

Drinks

Each portion contains


Add To Meal    Water

Fresh drinking water available when required

0kcal (0kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: L
<0.01g
Add To Meal    Organic milk

Fresh organic semi skimmed milk sourced locally

92kcal (385kJ)
Fat
Fat Amount: L
3.2g
Saturates
Saturates Amount: L
2.2g
Sugars
Sugars Amount: L
9.8g
Salts
Salt Amount: L
0.25g
Contains Milk
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Water   Add To Meal 0kcal
0kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
<0.5g 		Salt Amount: L
<0.01g
Organic milk   Add To Meal 92kcal
385kJ 		Fat Amount: L
3.2g 		Saturates Amount: L
2.2g 		Sugars Amount: L
9.8g 		Salt Amount: L
0.25g

East Ayrshire Early Years

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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