East Ayrshire Early Years
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Pork sausage with mashed potato & gravy


Pork sausages in gravy served with creamy mashed potatoes


Each Ptn contains
Energy
1116kJ
266kcal
13.28%
Fat
15g
21.57%
Saturates
5.5g
27.7%
Sugars
1.5g
1.62%
Salt
1.6g
26.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 847kJ / 202kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 847kJ
202kcal		 1116kJ
266kcal		 13.28%
Fat 11g 15g 21.57%
of which Saturates 4.2g 5.5g 27.7%
Carbohydrate 17g 22g 8.64%
of which Sugars 1.1g 1.5g 1.62%
Fibre 2g 2g 6.9%
Protein 4g 5g 9.5%
Salt 1.2g 1.6g 26.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
Contains Sulphur Dioxide and Sulphites
Ingredient Specification
McCain Simply Mash [POTATOES], Pork Sausage 8"s QMS [Pork (60%), Water, Seasoning (Rusk (Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Salt), Salt, Emulsifier (Tri Sodium Diphosphate), White Pepper, Preservative (Sodium Metabisulphite), Antioxidant (Ascorbic Acid), Yeast Extract, Spice Extract, Herb Extract. Filled in Beef Collagen Casings], Bouillon Beef Knorr [Vegetable oil (palm, sunflower), flavourings, salt, starch, yeast extract, maltodextrin, sugar, beef broth powder (1.2%), beef powder (0.6%), caramel syrup.], Cornflour [Maize Starch.], Dairy Flora Margarine [Plant Oils (rapeseed, sunflower 18%, palm), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.], Ground Black Pepper. [Ground Black Pepper.]

East Ayrshire Early Years

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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