East Ayrshire Early Years
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Beefburger with potato wedges


Beefburger served with oven baked potato wedges


Each Ptn contains
Energy
1795kJ
429kcal
21.37%
Fat
17g
24.31%
Saturates
7.0g
34.75%
Sugars
4.3g
4.82%
Salt
1.9g
31.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 774kJ / 185kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 774kJ
185kcal		 1795kJ
429kcal		 21.37%
Fat 7.3g 17g 24.31%
of which Saturates 3.0g 7.0g 34.75%
Carbohydrate 24g 55g 21%
of which Sugars 1.9g 4.3g 4.82%
Fibre 2g 4g 11.87%
Protein 8g 18g 35.68%
Salt 0.82g 1.9g 31.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
Contains Sesame
Contains Sulphur Dioxide and Sulphites
Ingredient Specification
McCain Simply Potato Wedges [POTATOES, SALT], Beef Burger QMS Primary [Beef (99%), Water, Preservative: Sodium Metabisulphite], Seeded Burger Buns [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Sesame Seed (2.0%), Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).]

East Ayrshire Early Years

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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