Pasta bolognese with crusty bread
Classic Italian pasta bolognese served with fresh crusty bread
Each Ptn contains
Energy
1997kJ
477kcal
477kcal
23.77%
Fat
9.7g
13.86%
Saturates
3.9g
19.4%
Sugars
8.6g
9.59%
Salt
0.18g
3%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 728kJ / 174kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 728kJ 174kcal |
1997kJ 477kcal |
23.77% | |
| Fat | 3.5g | 9.7g | 13.86% | |
| of which Saturates | 1.4g | 3.9g | 19.4% | |
| Carbohydrate | 26g | 70g | 26.89% | |
| of which Sugars | 3.1g | 8.6g | 9.59% | |
| Fibre | 2g | 5g | 16.27% | |
| Protein | 9g | 26g | 51.28% | |
| Salt | 0.07g | 0.18g | 3% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pasta Spirals [Durum Wheat Semolina (100%).], Causeway prime mince 95vl [Ingredients: Beef (100%)], Onions Small [0], Tinned Tomatoes Chopped [Tomatoes, Tomato Juice, Acidity Regulator(Citric Acid), Salt.], Mushrooms [Mushrooms], Baguette 7.5" PB Malted Wheat [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Malted Barley, Salt, Wheat Bran, Wheat Gluten, Yeast, Wheat Flour, Barley Fibre, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid).], Tinned Tomato Paste [Tomatoes.], Peppers Red [Green Pepper (33%), Red Pepper (33%), Yellow Pepper (33%).], Cornflour [Maize Starch.], Garlic bulb [0], Parsley Dried [Dried Parsley.] |