East Ayrshire Early Years
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Roast chicken, Yorkshire pudding & mashed potato (suitable for halal diets)


Traditional roast chicken (Red Tractor) and gravy dinner served with Yorkshire pudding and creamy mashed potatoes


Each Ptn contains
Energy
764kJ
183kcal
9.1%
Fat
3.4g
4.87%
Saturates
0.9g
4.55%
Sugars
0.9g
1%
Salt
0.78g
13%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 367kJ / 88kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 367kJ
88kcal		 764kJ
183kcal		 9.1%
Fat 1.6g 3.4g 4.87%
of which Saturates 0.4g 0.9g 4.55%
Carbohydrate 11g 24g 9.13%
of which Sugars <0.5g 0.9g 1%
Fibre 1g 2g 6.67%
Protein 7g 14g 28.24%
Salt 0.37g 0.78g 13%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
Contains Eggs
Contains Milk
Ingredient Specification
Tap Water, McCain Simply Mash [POTATOES], Chicken(Goujons) Red Tractor [Chicken Breast (90%), Water, Salt, Potato Starch, Stabiliser (Triphosphates)], Yorkshire Puddings Baked [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Egg White, Egg, Water, Rapeseed Oil, Skimmed Milk Powder, Salt.], Cornflour [Maize Starch.], Bouillon Chicken Knorr [Salt, starch, palm fat, flavourings, maltodextrin, chicken fat (8%), sugar, yeast extract, dehydrated chicken broth (1.3%), chicken powder (0.7%), carrot powder†, sage, spices (turmeric†, pepper), antioxidant (extracts of rosemary).]

East Ayrshire Early Years

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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