Shortbread (suitable for vegetarian diets)
Freshly baked shortbread
Each Ptn contains
Energy
439kJ
105kcal
105kcal
5.23%
Fat
4.8g
6.83%
Saturates
1.3g
6.6%
Sugars
4.5g
4.96%
Salt
0.10g
1.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1882kJ / 449kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1882kJ 449kcal |
439kJ 105kcal |
5.23% | |
| Fat | 20g | 4.8g | 6.83% | |
| of which Saturates | 5.7g | 1.3g | 6.6% | |
| Carbohydrate | 64g | 15g | 5.7% | |
| of which Sugars | 19g | 4.5g | 4.96% | |
| Fibre | 2g | 0g | 1.23% | |
| Protein | 4g | 1g | 1.66% | |
| Salt | 0.43g | 0.10g | 1.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Flour Plain [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Dairy Margarine Stork [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamin A and D.], Sugar Caster [sugar], Cornflour [Maize Starch.] |