East Ayrshire Early Years
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Shortbread (suitable for vegetarian diets)


Freshly baked shortbread


Each Ptn contains
Energy
599kJ
143kcal
7.13%
Fat
7.2g
10.33%
Saturates
2.0g
10%
Sugars
4.5g
5.03%
Salt
0.14g
2.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1941kJ / 464kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1941kJ
464kcal
599kJ
143kcal
7.13%
Fat 23g 7.2g 10.33%
of which Saturates 6.5g 2.0g 10%
Carbohydrate 58g 18g 6.9%
of which Sugars 15g 4.5g 5.03%
Fibre 2g 1g 2.4%
Protein 5g 2g 3.3%
Salt 0.45g 0.14g 2.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Flour Plain [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Dairy Margarine Stork [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamin A and D.], Sugar Caster [sugar]