Shortbread (suitable for vegetarian diets)
Freshly baked shortbread
Each Ptn contains
Energy
599kJ
143kcal
143kcal
7.13%
Fat
7.2g
10.33%
Saturates
2.0g
10%
Sugars
4.5g
5.03%
Salt
0.14g
2.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1941kJ / 464kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1941kJ 464kcal |
599kJ 143kcal |
7.13% | |
Fat | 23g | 7.2g | 10.33% | |
of which Saturates | 6.5g | 2.0g | 10% | |
Carbohydrate | 58g | 18g | 6.9% | |
of which Sugars | 15g | 4.5g | 5.03% | |
Fibre | 2g | 1g | 2.4% | |
Protein | 5g | 2g | 3.3% | |
Salt | 0.45g | 0.14g | 2.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Flour Plain [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Dairy Margarine Stork [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamin A and D.], Sugar Caster [sugar] |