East Ayrshire Early Years
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Shortbread (suitable for vegetarian diets)


Freshly baked shortbread


Each Ptn contains
Energy
439kJ
105kcal
5.23%
Fat
4.8g
6.83%
Saturates
1.3g
6.6%
Sugars
4.5g
4.96%
Salt
0.10g
1.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1882kJ / 449kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1882kJ
449kcal
439kJ
105kcal
5.23%
Fat 20g 4.8g 6.83%
of which Saturates 5.7g 1.3g 6.6%
Carbohydrate 64g 15g 5.7%
of which Sugars 19g 4.5g 4.96%
Fibre 2g 0g 1.23%
Protein 4g 1g 1.66%
Salt 0.43g 0.10g 1.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Flour Plain [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Dairy Margarine Stork [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamin A and D.], Sugar Caster [sugar], Cornflour [Maize Starch.]