Shortbread (suitable for vegetarian diets)
Freshly baked shortbread
        Each Ptn contains
    
	Energy
				439kJ
105kcal
				105kcal
5.23%
			Fat
				4.8g
				6.83%
			 Saturates
				1.3g
				6.6%
			Sugars
				4.5g
				4.96%
			Salt
				0.10g
				1.67%
			
        of an adult's reference intake
    
    
            Typical values (as sold) per 100g: Energy 1882kJ / 449kcal
    
Nutritional Information
    | TYPICAL VALUES | Per 100g | Per Ptn | % RI*  Per Ptn  | 
        |
|---|---|---|---|---|
| Energy | 1882kJ 449kcal  | 
            439kJ 105kcal  | 
            5.23% | |
| Fat | 20g | 4.8g | 6.83% | |
| of which Saturates | 5.7g | 1.3g | 6.6% | |
| Carbohydrate | 64g | 15g | 5.7% | |
| of which Sugars | 19g | 4.5g | 4.96% | |
| Fibre | 2g | 0g | 1.23% | |
| Protein | 4g | 1g | 1.66% | |
| Salt | 0.43g | 0.10g | 1.67% | 
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
        | Flour Plain [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Dairy Margarine Stork [Vegetable oils in varying proportions (70%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), acid (citric acid) emulsifier (mono- and diglycerides of fatty acid), flavourings, vitamin A and D.], Sugar Caster [sugar], Cornflour [Maize Starch.] |