East Ayrshire Early Years
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Crackers & cheese (suitable for vegetarian diets)


Savoury cream crackers with Laughing Cow cheese portion


Each Ptn contains
Energy
323kJ
77kcal
3.84%
Fat
2.4g
3.47%
Saturates
1.2g
6%
Sugars
0.5g
0.58%
Salt
0.27g
4.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1537kJ / 367kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1537kJ
367kcal		 323kJ
77kcal		 3.84%
Fat 12g 2.4g 3.47%
of which Saturates 5.7g 1.2g 6%
Carbohydrate 52g 11g 4.24%
of which Sugars 2.5g 0.5g 0.58%
Fibre 3g 1g 2.03%
Protein 11g 2g 4.66%
Salt 1.3g 0.27g 4.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
Contains Milk
Ingredient Specification
Biscuits Savoury Cream Crackers [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Salt, Raising Agent (Sodium Hydrogen Carbonate), Yeast.], Laughing Cow Light Cheese Portions [Water, CHEESES, skimmed MILK powder, MILK protein, emulsifying salts: polyphosphates, triphosphates and citric acid, BUTTER, natural flavouring.]

East Ayrshire Early Years

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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