Vegetable soup (suitable for vegan diets)
Freshly prepared soup cooked daily using locally sourced fresh ingredients
Each Ptn contains
Energy
138kJ
33kcal
33kcal
1.64%
Fat
0.6g
0.83%
Saturates
0.2g
1.15%
Sugars
2.5g
2.79%
Salt
0.41g
6.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 59kJ / 14kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 59kJ 14kcal |
138kJ 33kcal |
1.64% | |
| Fat | <0.5g | 0.6g | 0.83% | |
| of which Saturates | <0.1g | 0.2g | 1.15% | |
| Carbohydrate | 3g | 6g | 2.43% | |
| of which Sugars | 1.1g | 2.5g | 2.79% | |
| Fibre | 0g | 1g | 3.83% | |
| Protein | 0g | 1g | 1.88% | |
| Salt | 0.18g | 0.41g | 6.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water, Potatoes Maris Piper [0], Carrots [0], Celery [Celery], Turnip Scottish [Swede], Onions Small [0], Leeks [Leek], Parsley Curly [Dried Parsley.], Fresh Spinach [Spinach], Bouillon Vegetable Knorr [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder†, turmeric), tomato puree powder†, parsley.], Ground Black Pepper. [Ground Black Pepper.] |