East Ayrshire Early Years
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Cheese & tomato pizza with potato wedges (suitable for vegetarian diets)


Freshly prepared cheese & tomato pizza with oven baked potato wedges


Each Ptn contains
Energy
1055kJ
252kcal
12.56%
Fat
12g
17.43%
Saturates
6.2g
31%
Sugars
2.2g
2.44%
Salt
0.98g
16.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 668kJ / 160kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 668kJ
160kcal		 1055kJ
252kcal		 12.56%
Fat 7.7g 12g 17.43%
of which Saturates 3.9g 6.2g 31%
Carbohydrate 16g 26g 9.92%
of which Sugars 1.4g 2.2g 2.44%
Fibre 2g 3g 10%
Protein 8g 13g 26.6%
Salt 0.62g 0.98g 16.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
May Contain Eggs
Contains Milk
Ingredient Specification
McCain Simply Potato Wedges [POTATOES, SALT], Cheese Mozzarella and Cheddar Grated(1kg). [Mozzarella Cheese (69%)(Milk),Cheddar Cheese (29%)(Milk),Anti-caking Agent(Potato Starch).], Pizza Bases 9" Thin and Crispy [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Yeast, Extra Virgin Olive Oil, Salt, Sugar, Deactivated Yeast.], Tinned Tomatoes Chopped [Tomatoes, Tomato Juice, Acidity Regulator(Citric Acid), Salt.], Onions Small [0], Garlic bulb [0], Oregano [Dried Oregano.], Seasoning Basil [Basil.]

East Ayrshire Early Years

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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