Pasta bolognese with crusty bread
Classic Italian pasta bolognese served with crusty bread
Each Ptn contains
Energy
1080kJ
258kcal
258kcal
12.86%
Fat
6.3g
9.04%
Saturates
2.6g
12.95%
Sugars
6.2g
6.83%
Salt
0.66g
11%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 415kJ / 99kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 415kJ 99kcal |
1080kJ 258kcal |
12.86% | |
| Fat | 2.4g | 6.3g | 9.04% | |
| of which Saturates | 1.0g | 2.6g | 12.95% | |
| Carbohydrate | 13g | 35g | 13.44% | |
| of which Sugars | 2.4g | 6.2g | 6.83% | |
| Fibre | 1g | 3g | 10.9% | |
| Protein | 6g | 15g | 29.32% | |
| Salt | 0.25g | 0.66g | 11% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Causeway prime mince 95vl [Ingredients: Beef (100%)], Tinned Tomatoes Chopped [Tomatoes, Tomato Juice, Acidity Regulator(Citric Acid), Salt.], Pasta Penne [Durum WHEAT semolina], Peppers Red [Green Pepper (33%), Red Pepper (33%), Yellow Pepper (33%).], Mushrooms [Mushrooms], Onions Small [0], Baguette 7.5" PB Malted Wheat [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Malted Barley, Salt, Wheat Bran, Wheat Gluten, Yeast, Wheat Flour, Barley Fibre, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid).], Tinned Tomato Paste [Tomatoes.], Fresh Spinach [Spinach], Cornflour [Maize Starch.], Bouillon Beef Knorr [Vegetable oil (palm, sunflower), flavourings, salt, starch, yeast extract, maltodextrin, sugar, beef broth powder (1.2%), beef powder (0.6%), caramel syrup.], Garlic Puree [Water, Garlic Powder (22%), Acidity Regulator (Citric Acid).], Oregano [Dried Oregano.] |