Italian lasagne & crusty bread
Classic Italian lasagne served with crusty bread
Each Ptn contains
Energy
1033kJ
247kcal
247kcal
12.3%
Fat
7.4g
10.5%
Saturates
3.0g
14.75%
Sugars
5.8g
6.46%
Salt
0.28g
4.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 545kJ / 130kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 545kJ 130kcal |
1033kJ 247kcal |
12.3% | |
| Fat | 3.9g | 7.4g | 10.5% | |
| of which Saturates | 1.6g | 3.0g | 14.75% | |
| Carbohydrate | 16g | 31g | 12% | |
| of which Sugars | 3.1g | 5.8g | 6.46% | |
| Fibre | 2g | 4g | 13.27% | |
| Protein | 7g | 14g | 27.58% | |
| Salt | 0.15g | 0.28g | 4.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mince Beef Steak QMS [Beef], Onions Spanish [0], Carrots [0], Tinned Tomatoes Chopped [Tomatoes, Tomato Juice, Acidity Regulator(Citric Acid), Salt.], Pasta Lasagne Sheets [Durum Wheat Semolina (100%).], Celery [Celery], Baguette 7.5" PB Malted Wheat [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Malted Barley, Salt, Wheat Bran, Wheat Gluten, Yeast, Wheat Flour, Barley Fibre, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid).], Garlic bulb [0], Oregano [Dried Oregano.], Tomato Puree Org(12x200g)., Bay Leaves [Dried Bay Leaves.], Ground Black Pepper. [Ground Black Pepper.] |