Macaroni cheese & crusty bread (suitable for vegetarian diets)
Macaroni in a creamy cheese sauce served with crusty bread
Each Ptn contains
Energy
1534kJ
366kcal
366kcal
18.26%
Fat
15g
21.8%
Saturates
9.3g
46.55%
Sugars
3.4g
3.76%
Salt
1.4g
22.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1267kJ / 303kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1267kJ 303kcal |
1534kJ 366kcal |
18.26% | |
Fat | 13g | 15g | 21.8% | |
of which Saturates | 7.7g | 9.3g | 46.55% | |
Carbohydrate | 33g | 40g | 15.22% | |
of which Sugars | 2.8g | 3.4g | 3.76% | |
Fibre | 2g | 2g | 6.5% | |
Protein | 14g | 17g | 33.2% | |
Salt | 1.1g | 1.4g | 22.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Pasta Macaroni [Durum Wheat Semolina (100%).], Cheese White Mature Cheddar [Cheddar Cheese (Milk).], Baguette 7.5" PB Malted Wheat [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Malted Barley, Salt, Wheat Bran, Wheat Gluten, Yeast, Wheat Flour, Barley Fibre, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid).], Milk Powder [Skimmed Milk Solids (24%), Lactose (Milk), Whey Powder (Milk), Vegetable Oil(Coconut Oil, Palm Oil), Dried Glucose Syrup, Milk Proteins, Sugar, Vitamin C, Acidity Regulator(Potassium Phosphates), Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Vitamin D, Vitamin A.], Cornflour [Maize Starch.], Mustard English [Water, Mustard Flour (18%), Glucose-Fructose Syrup, Salt, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Acidity Regulator(Acetic Acid), Turmeric Powder, Stabiliser(Xanthan Gum).], Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Ground Black Pepper. [Ground Black Pepper.] |