East Ayrshire Early Years
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Sausage sizzler with diced potato


Sausage sizzler in an optional hotdog roll served with crispy oven baked diced potatoes


Each Ptn contains
Energy
1340kJ
320kcal
15.95%
Fat
13g
19.13%
Saturates
4.9g
24.35%
Sugars
2.3g
2.54%
Salt
0.95g
15.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 839kJ / 200kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 839kJ
200kcal		 1340kJ
320kcal		 15.95%
Fat 8.4g 13g 19.13%
of which Saturates 3.0g 4.9g 24.35%
Carbohydrate 24g 38g 14.53%
of which Sugars 1.4g 2.3g 2.54%
Fibre 2g 4g 12.37%
Protein 5g 8g 15.72%
Salt 0.59g 0.95g 15.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
May Contain Eggs
May Contain Milk
Contains Sulphur Dioxide and Sulphites
May Contain Soya
Ingredient Specification
Mccain Potato Diced [POTATOES, SALT], Pork Sausage 8"s QMS [Pork (60%), Water, Seasoning (Rusk (Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Salt), Salt, Emulsifier (Tri Sodium Diphosphate), White Pepper, Preservative (Sodium Metabisulphite), Antioxidant (Ascorbic Acid), Yeast Extract, Spice Extract, Herb Extract. Filled in Beef Collagen Casings], 50/50 Roll [Water, Wholemeal Flour *(Gluten)*, *Wheat* Flour (added Calcium Carbonate, NIacin, Thiamin and Iron), Yeast, Sugar, Emulsifiers (E471, E472e, E481), Rapeseed Oil, *WHEAT* Starch, Dextrose, Flour Treatment Agent (E300),Salt,], Mixed Herbs(140g). [Marjoram, Thyme, Parsley, Basil, Savory.]

East Ayrshire Early Years

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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